CLAM CHOWDER

Fresh Maputo Clams served in a rich creamy white wine and garlic sauce made with grated tomato and onion and topped with fresh coriander.

WHOLE RED FISH

Grilled whole red fish cooked to perfection served with a salad garnish.  

BARRACUDA

Grilled Mozambique Barracuda steak cooked with a garlic lemon sauce served with a salad garnish.

FILLET OF HAKE

Succulent grilled fillet of hake served in Chefs own special seafood sauce served with a salad garnish

CALAMARI

Calamari deep fried or grilled. Deep fried calamari are served with a home made tartare sauce, grilled calamari are served with garlic butter sauce served with a salad garnish

QUEEN PRAWNS

Mozambique Queen prawns served with a garlic butter, peri peri and lemon butter sauce with rice or crispy home made chips served with a salad garnish. 6 or 12 Queen Prawns

OCEAN WHEEL

Flaked succulent Hake in a rich creamy sauce surrounded by a wheel of mashedPotato topped with prawns.     

LARGE SEAFOOD PLATTER (2 persons)

Selection of clams (In Season), prawns, calamari and fresh sea fish served with a garlic, peri peri or lemon butter sauce.